Introduction to LipiDiet.org
A primer to the history and aims of
LIPIDIET.org


Sorry! We have moved to http://www.lipididiet.eu

 

 

 

Dementia
LipiDiet.org was founded 1999 by a group of European scientists, who are deeply involved in dementia research, mainly Alzheimer’s disease, though the scope increased over time. What is dementia? Dementia is a group of diseases, which usually affect the elderly causing progressive decline in cognitive abilities. When one speaks about dementia, most people would think primarily of Alzheimer’s disease, because this is by far the most common cause of dementia. There are also some more rare forms of dementia, but they are currently not the topic of LipiDiet.org.
The problem with dementia is, that there is no cure available. There are some treatments, which are able to reduce the symptoms a bit, but the disease will continue and is eventually fatal.

A cure is needed
Since there is no cure and since we are scientist the task at hand is of course to find a therapy that really helps the people. All of us are working on pharmaceutical developments, or the basic science that is needed to develop drugs. It is common knowledge, that drugs carry some risks of unwanted side-effects; sometimes these are very minor, sometimes they are substantial. Although Alzheimer’s risk is a very serious disease and some side-effects of such a treatment would be tolerable if only the disease could be cured. But “curing” Alzheimer’s disease is not simple. So the neurodegeneration (that means that the nerve cells in the brain become severely damaged or die) cannot be simply reverted and nerve cells cannot be replaced like skin cells that simply grow again. Therefore, the very best chances of getting a working therapy for Alzheimer’s disease is to prevent the disease in the first place. Since, one cannot know who will get AD any prevention must be very safe, because people will be exposed to an anti-Alzheimer drug who would never suffer from the disease anyway. It also must be affordable, because prevention works only over time. After some heavy thinking, the LIPIDIET scientists came to the conclusion that the very best approach to this is to use molecules which are part of the natural human diet. Dietary molecules tend to be safe within reasonable limits and they are affordable, at least in western societies.

Fat is the path to follow
Fortunately, at the time when LipiDiet.org was founded a number of amazing discoveries were made leading to the conclusions, that lipids affect the very molecular processes, which in the end lead to Alzheimer’s disease. These initial findings were quickly followed by many more scientific discoveries giving, what is now established, a pretty clear picture that lipids are a risk factor for Alzheimer’s disease.
Switching back to the original topic of finding a cure, the LIPIDIET scientist argued, that if lipids (like cholesterol) increase the risk for Alzheimer’s disease, then there should be other lipids which might be useful to treat, or even if one is very lucky, prevent the disease all together. The only problem now was to find out, which lipid(s) may do the job. There are an almost unlimited number of lipids, but it was clear from the very beginning that only few of them could fulfil all of the criteria necessary. To find out, on a sound scientific basis, which one of these is the best would take some very heavy researching. To find a fat, which cures Alzheimer’s disease is surely a big goal and the LIPIDIET consortiums aims were in fact more moderate. The main objectives were to identify the molecular mechanism that 1) links Alzheimer’s disease with lipids, 2) to identify the lipid, which, on a scientific basis, has the potential to prevent Alzheimer’s disease. 3) Then to verify this in vitro, 4) followed by ver
ification in animal studies. 5) Finally, should all of this work first indications would be sought for in actual human studies. Considering that Alzheimer’s disease had been discovered a good 100 years ago and that there are thousands of scientists working on that topic, this still was very risky bunch of objectives.

Finding the lipid
As it turned out this research money, funded by the EU, was very well invested. You can read about the results in more detail on this web site and the links presented, but here is a short summary what happened. The LIPIDIET scientists together with their colleagues around the globe working in a similar direction either together or on related approaches soon found out, that they were on the right track. After some time, the most effective lipid was selected. This is a fatty acid, which is a very special part of the human diet. It is a specific omega-3-fatty acid, called the docosahexaenoic acid, or DHA in short. DHA is an important part of fish-oil and was already considered to be very healthy. It is an essential fatty acid, so the human body can not make its own DHA, one need to eat it (more on this in the DHA facts section). Typical sources include fish and brain. Indeed it turned out, that DHA reduces the production of the substance believed to cause Alzheimer’s disease (the amyloid) in vitro as well as in vivo. Then the molecular mechanisms appeared to surface. The amyloid turned out to be in fact a signalling molecule, which has an important function in the human body, it depresses cholesterol production and takes part in lipid homeostasis.




But it’s production increases, if there is an disproportion in the lipid household. It had long been established that overproduction of amyloid is what turns amyloid into a neurotoxic substance. So controlling the brains lipid homeostasis is at the very root of the problem. What was missing was hard evidence that DHA may work in humans as much as it does in the test tube. But towards the end of LIPIDIET these data came right on time, epidemiological evidence supported the finding that DHA could be the molecule to go for and a clinical trial from our colleagues in Scandinavia gave the final evidence. In addition to the normal treatment, their patients were given DHA for one year. Half of the patients received instead of DHA a neutral substance (placebo). But no one, not the scientists, nor the patients know at that time, who was taking what. In the end, the data were analyzed. Those patients, who took DHA did not progress in the disease development, but those who received the placebo had the normal decline in cognitive performance. This is of course a scientific breakthrough, because it is the very first study, in which a treatment effectively prevented disease progression for the whole clinical study period of 12 month.
So it appears that DHA stops Alzheimer’s disease and all you have to do is to eat fatty fish? Well the science is not quite at that point right now, because things are much more complicated. While it is clearly advisable to eat more fish, this is the first study on this topic and its results tell us the following

- a single daily dose of fish oil significantly protected from cognitive decline in very mild Alzheimer’s disease. In great simplification this is the first stage of the disease when it becomes observable.

- The number of very mild Alzheimer’s disease patients studied was small. There are statistical formula, which tell us that the result is much more likely to be correct (>20:1), but there is a chance that they are not. So another clinical trial with many more participants is needed.

- The big but, however is, that DHA did not prevent the cognitive decline in patients, who were at a more advanced stage of the disease.

- This tells that DHA may work best early on in Alzheimer’s disease, likely the very best before the disease has developed its first signs like the memory problems associated with Alzheimer’s disease.


Should I eat more fish? Well LipiDiet.org does not now how much fish you eat, but in general eating more fish is advisable for the western population to gain a potential benefit for your health.
Will this help me if I have Alzheimer’s disease, and for how long will it protect me? There is a chance if you are at a very early stage of the disease. The data also suggests, that the protection is good for a year. Since there is no study, in which patients have taken DHA for more than a year, there are no data to give a valid answer for any longer time period. Later in the disease, it may give a small benefit, but that is not at all certain.

In the clinical study, did it help all patients? No it did not, there are very many variables involved in this.

I don’t have Alzheimer’s disease, but I’m afraid I might get Alzheimer’s disease, what is my risk? The statistical risk of getting Alzheimer’s disease is approx. 1 in 3. This means that, statistically, you are at risk.

So, will DHA protect me? The aim of LIPIDIET was to find out whether DHA has the potential to do so. It certainly has this potential. But, no clinical study has been done to treat people with DHA, who don’t have Alzheimer’s disease. Only, once such a study has been done, this question can be answered.

How big is this chance of benefiting from fish eating or DHA for me? There are no scientific data currently available, which could be used to quantify this chance in numerical terms. Until now, no prospective study has been done with the aim to give a quantitative answer to this question.

What is the future perspective? The LIPIDIET scientists are working hard on these open questions. They want to increase the effectiveness of DHA to extend the protection, they want to understand better why DHA apparently works, they want to know if there are populations who may benefit more or less from DHA and most of all, they want to know, if and how strongly it protects from dementia.
Maybe one day, there will be a follow-up to the big LIPIDIET study and then, you can read on this webpage all the answers to the above questions.  And maybe you can then go to your local fish shop or your pharmacy or your supermarket and buy something you know – based on sound and complete scientific evidence – that you get something which will, in all scientific terms, significantly reduce your risk for getting dementia.

Because that is what LipiDiet.org is for – to inform you about how this progresses and how the chances are, that it becomes a reality (and yes, if it turns out not to work, or that there are better means to achieve this, you’ll read it as a history note to this web-site as well).




Project co-ordinator
Dr. Tobias Hartmann 


Saarland University
Germany

Saarland University

Inst. for Neurobiology & Neurodegeneration

Molecular biology of lipids in neurodegeneration and
Alzheimer´s disease






University of Szeged
Dept. of Medical Chemistry

Alzheimer Research Group
    

  



Tel Aviv University
Dept. of Neurobiochemistry
Faculty of Life Sciences

ApoE biology






Czech Academy of Sciences
Institute of Physiology
Department of Neurochemistry

Physiology and pharmacology of cholinergic neurons and neurotransmission

  



Université de Genève
Pharmacologie Centre Medical
Universitaire Switzerland

Lipidiet Geneva group



University of Kuopio
Department of Neurosciences and Neurology


Clinical Alzheimer Research




Numico Research B.V.
Bosrandweg 20
The Netherlands

Numico Research increasingly
contributing to a healthy
and long life




VU University Amsterdam
Alzheimer Center, VU University Amsterdam Medical Center
Department of Neurology
Research
Research in the field of magnetic resonance imaging and biomarkers in dementia with respect to early diagnosis and monitoring treatment. Furthermore we have experience in leading clinical trials from phase 1 to 3, in a multicenter setting. Most relevant current experience is being PI of the Souvenir study with medical food in mild drug naïve patients, placebo-controlled, for 3-6 months.

Principal Investigator
Philipp Scheltens, MD. PhD

Wiesje van der Flier. PhD, epidemiologist and head of clinical research
Pieter Jelle Visser, MD, PhD, World wide expert on MCI and prodromal AD
Yolande Pijnenburg, expert of early onset AD and FTLD






University of Bonn
Department of Clinical Chemestry and Biochemestry

Research
We have performed a number of clinical studies using lipid-lowering agents in patients at high risk for atherosclerosis and neurodegenerative diseases. We developed and perform as well direct methods for measurement of whole body cholesterol and bile acid synthesis and cholesterol absorption rates in humans and animal models as indirect methodologies using surrogate markers of cholesterol synthesis ( lathosterol, a cholesterol precursor), cholesterol absorption rate (campesterol and sitosterol, plant sterols, exclusively of dietary origin) and cholesterol degradation products, so called oxysterols. Here, 24S-hydroxycholesterol is one of the main topic within the last year, exclusively produces in the human brain and well established serum and CSF marker for brain cholesterol metabolism.
The Department of Clinical Pharmacology is well known for its strong orientation towards international collaboration and advancement of science. The University Hospital posses large research facilities for basic science work and clinical related research.

Principal Investigator
Prof. Dieter Lütjohann

Karlygash Abildayeva, PhD, Biochemist
Anja Kerksiek, medical technical laboratory assistant
Silvia Friedrichs, biological technical assistant






European Research and Project Office GmbH (EURICE)

Role
Eurice is a spin-off company of the Saarland University, founded in the year 2000 in order to assist and consult scientists, researchers and innovative companies in the area of EU research and project management. The Eurice team consist of 30 academic experts with different scientific and non-scientific backgrounds, such as law, medicine, biology, chemistry, communications, information sciences or computer sciences.
Eurice has been involved in EU Framework Programmes since FP4 and is currently managing nearly 30 international research projects with partners from more than 40 countries and an overall budget of over 130 million Euro.
Eurice is a member of the “European association of Research Managers and Administrators (EARMA) and a partner in the IPR helpdesk project which offers basic assistance in intellectual and Property Rights issues and is co-founded by the European Commission.

Principal Investigator
Claudia Giehl

Jörg Scherer





Göteborg Universitet
Institute for Neuroscience and Physiology
Section for Neuroscience and Psychiatry


Research
The research group of Skoog and Gustafson has a strong background in the epidemiology of AD with first reports on numerous vascular factors, such as adiposity and blood pressure, and AD and CSF markers of dementia and cognitive decline. Epidemiologic studies are unique due to the length of time populations have been followed, clinical dementia and cognitive assessments, somatic disorder ascertainment and routine, detailed risk and protective factor measures. All participants engage in a one day clinical examination and world-renowned Swedish registry data is used to truck those lost to follow up. The Blennow group adds a strong focus on the measurement and development of blood and cerebrospinal fluid biomarkers for AD and genetic analyses of APOE which are used in the epidemiologic studies. Epidemiologic studies will directly benefit from Prof. Blennow’s determination of CSF and basic science biomarkers, which include Aß40 and Aß42, T-tau and P-tau181, BACE1 activity and soluble alpha- and beta-secretase cleaved APP. Of these Aß40 and Aß42 can also be measured in plasma, being a highly sensitive method (IP- mass-spec off truncated Aß species).

Principal Investigator
Prof. Deborah Gustafson

Prof.Ingmar Skoog, Professor of Psychiatry, Leader of the NeuroPsychiatric Epidemiology Research Group
Prof. Kaj Blennow, Professor of Neurochemistry





Karolinska Institut Stockholm
Department of Neurobiology, caring sciences and society

Research
The research group of Lars-Olof Wahlung has a long standing high level contribution in the field of dementia and AD. The focus lies on early diagnostics in dementia and Alzheimer’s disease. Main focus is neuroimaging and MRI. Furthermore exists a close collaboration with preclinical and epidemiological competence locally, nationally and internationally. The group has a long experience in clinical trials on anti-dementia treatment. In October 2006, this research group was the first to publish a clinical trial on Omega 3 fatty acid and Alzheimer’s disease.
The research group of Miia Kivipelto focuses on the effects of vascular and life-style related factors on dementia and AD and early diagnoses of AD. In addition, she is working as a specialist doctor at the memory clinic Dept. of “Geriatrics”, Karolinska Hospital, Huddinge and has the overall responsibility for the clinical database “GEODOC”, which can be used for research purposes and quality control. Furthermore she is also a research director in Neuroepidemiology, Dept. of Neurology, university of Kuopio and principal investigator in the CAIDE study.


Principal Investigators
Prof. Lars-Olof Wahlund
Miia Kivipelto, Associate Professor, MD PhD
Yvonne Freund Levi, MD and PhD student





Radboud University Nijmegen
Amanda J Kiliaan, Assistant Professor at department of Anatomy/ Cognitive Neuroscience (http://www.umcn.nl/scientist entrance departments/cognitive science) and Alzheimer Center Nijmegen/Institute for Neurosciences, Radboud University Nijmegen Medical
Center (RUNMC) http://www.umcn.nl/scientist/, Geert Grooteplein 21N, Nijmegen The Netherlands.
Experience: The group of Kiliaan has strong focus on vascular factors in AD and neurodegeneration in general and diet intervention and epidemiological studies in collaboration with renown institutes.
The main research line of the department of Anatomy “Vascularization of the Brain” fits very well within the newly established Institute for Neurosciences” of the RUNMC. In this institute, a lot of research
takes place with regard to the effects of vascular risk factors on the functioning of the brain (acute brain infarction, chronic ischemia of the brain, cognition, mood, etc.) and neurodegeneration in general. At the department of Anatomy, extensive knowledge is present on haemodynamics and vascular wall biology, (functional) morphology and histology of the brain and neurodegenerative diseases (amongst others). The department of Anatomy has a long history of experience with
histological, immunohistochemical and electron microscopy techniques, that will be applied in this project to investigate the pathology of blood vessels in the brain (i.e. through detection of inflammation markers and degeneration of endothelium). The research group works in very close collaboration with the Biomedical MR Research group of the department of Radiology http://rdwww.extern.umcn.nl/index.php/Biomedical_MR_Research_group/
 The main research focus of the Biomedical MR Research group concerns biomedical applications of Magnetic Resonance (MR) with topics oncology haemodynamics and energy metabolism in small rodents and vascular assessment by MRI using various contrast agents. An MR instrument is present with high field power of 7 Tesla, especially designed for research on mice, and within this year a 11.7 Tesla MR instrument will be installed with software and technology and the so calledhardware for use of the more advanced Arterial Spin Labelling (ASL) MR Diffusion Tensor Imaging (DTI) technology to enable to determine neuron damage in an early phase and connectivity between brain areas and white matter lesions in mice brain. Within the Alzheimer Center Nijmegen, Institute for Neurosciences research is focused upon Research is focussing on cardiovascular aging and cognitive decline in the elderly, and especially on the overlap and connections between these two areas, and diet intervention studies in the elderly. The research group consists of specialists from the fields of pathobiology, biochemistry, Radiology and Medicine. Organization: the Radboud University Nijmegen (RUN), is one of the leading academic communities in the Netherlands http://www.ru.nl/english/general/radboud_university/  It has eight faculties and enrols over 16.000 students in approximately 90 study programmes (about 40 Bachelor's and over 50 Master's programmes). It has 8,178 employees. UNMC produced about 1900 publications last year. The university’s internationalisation policy is carried out both at a central and decentralised level, and manifests itself in, among other things, the mobility of both students and teachers through European encouragement programmes such as Marie Curie, Socrates or Tempus, or through programmes that are geared towards countries outside the European Union, i.e. the United States, Canada and Japan. RUN has more than 200 Socrates agreements and about 80 bilateral agreements with other universities. and http://www.ru.nl/english/research/research_in_nijmegen/

Key staff: Ineke van der Zee, PhD, biologist - Expert on behavioural and
cognitive studie Lipidiet






Introduction to LipiDiet.org
A primer to the history and aims of
LIPIDIET.org


Dementia
LipiDiet.org was founded 1999 by a group of European scientists, who are deeply involved in dementia research, mainly Alzheimer’s disease, though the scope increased over time. What is dementia? Dementia is a group of diseases, which usually affect the elderly causing progressive decline in cognitive abilities. When one speaks about dementia, most people would think primarily of Alzheimer’s disease, because this is by far the most common cause of dementia. There are also some more rare forms of dementia, but they are currently not the topic of LipiDiet.org.
The problem with dementia is, that there is no cure available. There are some treatments, which are able to reduce the symptoms a bit, but the disease will continue and is eventually fatal.

A cure is needed
Since there is no cure and since we are scientist the task at hand is of course to find a therapy that really helps the people. All of us are working on pharmaceutical developments, or the basic science that is needed to develop drugs. It is common knowledge, that drugs carry some risks of unwanted side-effects; sometimes these are very minor, sometimes they are substantial. Although Alzheimer’s risk is a very serious disease and some side-effects of such a treatment would be tolerable if only the disease could be cured. But “curing” Alzheimer’s disease is not simple. So the neurodegeneration (that means that the nerve cells in the brain become severely damaged or die) cannot be simply reverted and nerve cells cannot be replaced like skin cells that simply grow again. Therefore, the very best chances of getting a working therapy for Alzheimer’s disease is to prevent the disease in the first place. Since, one cannot know who will get AD any prevention must be very safe, because people will be exposed to an anti-Alzheimer drug who would never suffer from the disease anyway. It also must be affordable, because prevention works only over time. After some heavy thinking, the LIPIDIET scientists came to the conclusion that the very best approach to this is to use molecules which are part of the natural human diet. Dietary molecules tend to be safe within reasonable limits and they are affordable, at least in western societies.

Fat is the path to follow
Fortunately, at the time when LipiDiet.org was founded a number of amazing discoveries were made leading to the conclusions, that lipids affect the very molecular processes, which in the end lead to Alzheimer’s disease. These initial findings were quickly followed by many more scientific discoveries giving, what is now established, a pretty clear picture that lipids are a risk factor for Alzheimer’s disease.
Switching back to the original topic of finding a cure, the LIPIDIET scientist argued, that if lipids (like cholesterol) increase the risk for Alzheimer’s disease, then there should be other lipids which might be useful to treat, or even if one is very lucky, prevent the disease all together. The only problem now was to find out, which lipid(s) may do the job. There are an almost unlimited number of lipids, but it was clear from the very beginning that only few of them could fulfil all of the criteria necessary. To find out, on a sound scientific basis, which one of these is the best would take some very heavy researching. To find a fat, which cures Alzheimer’s disease is surely a big goal and the LIPIDIET consortiums aims were in fact more moderate. The main objectives were to identify the molecular mechanism that 1) links Alzheimer’s disease with lipids, 2) to identify the lipid, which, on a scientific basis, has the potential to prevent Alzheimer’s disease. 3) Then to verify this in vitro, 4) followed by ver
ification in animal studies. 5) Finally, should all of this work first indications would be sought for in actual human studies. Considering that Alzheimer’s disease had been discovered a good 100 years ago and that there are thousands of scientists working on that topic, this still was very risky bunch of objectives.

Finding the lipid
As it turned out this research money, funded by the EU, was very well invested. You can read about the results in more detail on this web site and the links presented, but here is a short summary what happened. The LIPIDIET scientists together with their colleagues around the globe working in a similar direction either together or on related approaches soon found out, that they were on the right track. After some time, the most effective lipid was selected. This is a fatty acid, which is a very special part of the human diet. It is a specific omega-3-fatty acid, called the docosahexaenoic acid, or DHA in short. DHA is an important part of fish-oil and was already considered to be very healthy. It is an essential fatty acid, so the human body can not make its own DHA, one need to eat it (more on this in the DHA facts section). Typical sources include fish and brain. Indeed it turned out, that DHA reduces the production of the substance believed to cause Alzheimer’s disease (the amyloid) in vitro as well as in vivo. Then the molecular mechanisms appeared to surface. The amyloid turned out to be in fact a signalling molecule, which has an important function in the human body, it depresses cholesterol production and takes part in lipid homeostasis.




But it’s production increases, if there is an disproportion in the lipid household. It had long been established that overproduction of amyloid is what turns amyloid into a neurotoxic substance. So controlling the brains lipid homeostasis is at the very root of the problem. What was missing was hard evidence that DHA may work in humans as much as it does in the test tube. But towards the end of LIPIDIET these data came right on time, epidemiological evidence supported the finding that DHA could be the molecule to go for and a clinical trial from our colleagues in Scandinavia gave the final evidence. In addition to the normal treatment, their patients were given DHA for one year. Half of the patients received instead of DHA a neutral substance (placebo). But no one, not the scientists, nor the patients know at that time, who was taking what. In the end, the data were analyzed. Those patients, who took DHA did not progress in the disease development, but those who received the placebo had the normal decline in cognitive performance. This is of course a scientific breakthrough, because it is the very first study, in which a treatment effectively prevented disease progression for the whole clinical study period of 12 month.
So it appears that DHA stops Alzheimer’s disease and all you have to do is to eat fatty fish? Well the science is not quite at that point right now, because things are much more complicated. While it is clearly advisable to eat more fish, this is the first study on this topic and its results tell us the following

- a single daily dose of fish oil significantly protected from cognitive decline in very mild Alzheimer’s disease. In great simplification this is the first stage of the disease when it becomes observable.

- The number of very mild Alzheimer’s disease patients studied was small. There are statistical formula, which tell us that the result is much more likely to be correct (>20:1), but there is a chance that they are not. So another clinical trial with many more participants is needed.

- The big but, however is, that DHA did not prevent the cognitive decline in patients, who were at a more advanced stage of the disease.

- This tells that DHA may work best early on in Alzheimer’s disease, likely the very best before the disease has developed its first signs like the memory problems associated with Alzheimer’s disease.


Should I eat more fish? Well LipiDiet.org does not now how much fish you eat, but in general eating more fish is advisable for the western population to gain a potential benefit for your health.
Will this help me if I have Alzheimer’s disease, and for how long will it protect me? There is a chance if you are at a very early stage of the disease. The data also suggests, that the protection is good for a year. Since there is no study, in which patients have taken DHA for more than a year, there are no data to give a valid answer for any longer time period. Later in the disease, it may give a small benefit, but that is not at all certain.

In the clinical study, did it help all patients? No it did not, there are very many variables involved in this.

I don’t have Alzheimer’s disease, but I’m afraid I might get Alzheimer’s disease, what is my risk? The statistical risk of getting Alzheimer’s disease is approx. 1 in 3. This means that, statistically, you are at risk.

So, will DHA protect me? The aim of LIPIDIET was to find out whether DHA has the potential to do so. It certainly has this potential. But, no clinical study has been done to treat people with DHA, who don’t have Alzheimer’s disease. Only, once such a study has been done, this question can be answered.

How big is this chance of benefiting from fish eating or DHA for me? There are no scientific data currently available, which could be used to quantify this chance in numerical terms. Until now, no prospective study has been done with the aim to give a quantitative answer to this question.

What is the future perspective? The LIPIDIET scientists are working hard on these open questions. They want to increase the effectiveness of DHA to extend the protection, they want to understand better why DHA apparently works, they want to know if there are populations who may benefit more or less from DHA and most of all, they want to know, if and how strongly it protects from dementia.
Maybe one day, there will be a follow-up to the big LIPIDIET study and then, you can read on this webpage all the answers to the above questions.  And maybe you can then go to your local fish shop or your pharmacy or your supermarket and buy something you know – based on sound and complete scientific evidence – that you get something which will, in all scientific terms, significantly reduce your risk for getting dementia.

Because that is what LipiDiet.org is for – to inform you about how this progresses and how the chances are, that it becomes a reality (and yes, if it turns out not to work, or that there are better means to achieve this, you’ll read it as a history note to this web-site as well).




Project co-ordinator
Dr. Tobias Hartmann 


Saarland University
Germany

Saarland University

Inst. for Neurobiology & Neurodegeneration

Molecular biology of lipids in neurodegeneration and
Alzheimer´s disease






University of Szeged
Dept. of Medical Chemistry

Alzheimer Research Group
    

  



Tel Aviv University
Dept. of Neurobiochemistry
Faculty of Life Sciences

ApoE biology






Czech Academy of Sciences
Institute of Physiology
Department of Neurochemistry

Physiology and pharmacology of cholinergic neurons and neurotransmission

  



Université de Genève
Pharmacologie Centre Medical
Universitaire Switzerland

Lipidiet Geneva group



University of Kuopio
Department of Neurosciences and Neurology


Clinical Alzheimer Research




Numico Research B.V.
Bosrandweg 20
The Netherlands

Numico Research increasingly
contributing to a healthy
and long life




VU University Amsterdam
Alzheimer Center, VU University Amsterdam Medical Center
Department of Neurology
Research
Research in the field of magnetic resonance imaging and biomarkers in dementia with respect to early diagnosis and monitoring treatment. Furthermore we have experience in leading clinical trials from phase 1 to 3, in a multicenter setting. Most relevant current experience is being PI of the Souvenir study with medical food in mild drug naïve patients, placebo-controlled, for 3-6 months.

Principal Investigator
Philipp Scheltens, MD. PhD

Wiesje van der Flier. PhD, epidemiologist and head of clinical research
Pieter Jelle Visser, MD, PhD, World wide expert on MCI and prodromal AD
Yolande Pijnenburg, expert of early onset AD and FTLD






University of Bonn
Department of Clinical Chemestry and Biochemestry

Research
We have performed a number of clinical studies using lipid-lowering agents in patients at high risk for atherosclerosis and neurodegenerative diseases. We developed and perform as well direct methods for measurement of whole body cholesterol and bile acid synthesis and cholesterol absorption rates in humans and animal models as indirect methodologies using surrogate markers of cholesterol synthesis ( lathosterol, a cholesterol precursor), cholesterol absorption rate (campesterol and sitosterol, plant sterols, exclusively of dietary origin) and cholesterol degradation products, so called oxysterols. Here, 24S-hydroxycholesterol is one of the main topic within the last year, exclusively produces in the human brain and well established serum and CSF marker for brain cholesterol metabolism.
The Department of Clinical Pharmacology is well known for its strong orientation towards international collaboration and advancement of science. The University Hospital posses large research facilities for basic science work and clinical related research.

Principal Investigator
Prof. Dieter Lütjohann

Karlygash Abildayeva, PhD, Biochemist
Anja Kerksiek, medical technical laboratory assistant
Silvia Friedrichs, biological technical assistant






European Research and Project Office GmbH (EURICE)

Role
Eurice is a spin-off company of the Saarland University, founded in the year 2000 in order to assist and consult scientists, researchers and innovative companies in the area of EU research and project management. The Eurice team consist of 30 academic experts with different scientific and non-scientific backgrounds, such as law, medicine, biology, chemistry, communications, information sciences or computer sciences.
Eurice has been involved in EU Framework Programmes since FP4 and is currently managing nearly 30 international research projects with partners from more than 40 countries and an overall budget of over 130 million Euro.
Eurice is a member of the “European association of Research Managers and Administrators (EARMA) and a partner in the IPR helpdesk project which offers basic assistance in intellectual and Property Rights issues and is co-founded by the European Commission.

Principal Investigator
Claudia Giehl

Jörg Scherer





Göteborg Universitet
Institute for Neuroscience and Physiology
Section for Neuroscience and Psychiatry


Research
The research group of Skoog and Gustafson has a strong background in the epidemiology of AD with first reports on numerous vascular factors, such as adiposity and blood pressure, and AD and CSF markers of dementia and cognitive decline. Epidemiologic studies are unique due to the length of time populations have been followed, clinical dementia and cognitive assessments, somatic disorder ascertainment and routine, detailed risk and protective factor measures. All participants engage in a one day clinical examination and world-renowned Swedish registry data is used to truck those lost to follow up. The Blennow group adds a strong focus on the measurement and development of blood and cerebrospinal fluid biomarkers for AD and genetic analyses of APOE which are used in the epidemiologic studies. Epidemiologic studies will directly benefit from Prof. Blennow’s determination of CSF and basic science biomarkers, which include Aß40 and Aß42, T-tau and P-tau181, BACE1 activity and soluble alpha- and beta-secretase cleaved APP. Of these Aß40 and Aß42 can also be measured in plasma, being a highly sensitive method (IP- mass-spec off truncated Aß species).

Principal Investigator
Prof. Deborah Gustafson

Prof.Ingmar Skoog, Professor of Psychiatry, Leader of the NeuroPsychiatric Epidemiology Research Group
Prof. Kaj Blennow, Professor of Neurochemistry





Karolinska Institut Stockholm
Department of Neurobiology, caring sciences and society

Research
The research group of Lars-Olof Wahlung has a long standing high level contribution in the field of dementia and AD. The focus lies on early diagnostics in dementia and Alzheimer’s disease. Main focus is neuroimaging and MRI. Furthermore exists a close collaboration with preclinical and epidemiological competence locally, nationally and internationally. The group has a long experience in clinical trials on anti-dementia treatment. In October 2006, this research group was the first to publish a clinical trial on Omega 3 fatty acid and Alzheimer’s disease.
The research group of Miia Kivipelto focuses on the effects of vascular and life-style related factors on dementia and AD and early diagnoses of AD. In addition, she is working as a specialist doctor at the memory clinic Dept. of “Geriatrics”, Karolinska Hospital, Huddinge and has the overall responsibility for the clinical database “GEODOC”, which can be used for research purposes and quality control. Furthermore she is also a research director in Neuroepidemiology, Dept. of Neurology, university of Kuopio and principal investigator in the CAIDE study.


Principal Investigators
Prof. Lars-Olof Wahlund
Miia Kivipelto, Associate Professor, MD PhD
Yvonne Freund Levi, MD and PhD student